November 8, 2009 Dinner

Roasted chicken with rosemary; roasted eggplant, turnips; sweet potatoes; stir-fried collard and turnip greens.  toni’s secret jus. chef toni

November 7, 2009 Dinner

Seafood chowder with cod, shrimp, and tilapia, potatoes and assorted veggies and herbs; olive bread; mixed greens salad with toasted pine nuts, cranberries and feta cheese.  Chefs Becca and Joel

November 6, 2009 Dinner

leftover dairy-free pizza and squash and sweet potato soup.  Chef Toni

November 5, 2009 Dinner

Grilled Ribeye over paprika roasted sweet potatoes, green beans and warm pepper onion saute.  Watt’s Grocery, Durham

November 4, 2009 Dinner

Salad; mashed potatoes; bread.  NC Rising shoot, Hickory, NC

November 3, 2009 Dinner

 

Market lettuces and greens, shallot-herb vinaigrette

 

Crispy calamari, lemon aioli, fried parsley

 

Grilled mini merguez sausage skewers, white beans, smoked eggplant, and cilantro puree

 

Sweet Potato falafel

Ground goat with cheese (details to come)

 

Mussels (details to come)

 

Slow-roasted bone-in pork belly, smoked shitakes, pineapple-butternut squash relish, spicy green mole.  Glass half Full, Carrboro

November 2, 2009 Dinner

Pizza with basil, mozzarella, pizza sauce, ham, pepper, garlic, mushrooms and arugula.  chef toni

November 1, 2009 Dinner

Arugula salad with purple bell peppers, bean sprouts and lemon tahini dressing.  Kabocha squash and sweet potato soup with onions, garlic, carrots, celery, toasted cumin seeds and lemon.  chef toni

October 31, 2009 Dinner

Chicken liver Pate, port-fig crostini, pickled red onions.

Grilled mini merguez sausage skewers; white beans; smoked eggplant and cilantro puree.

Sauteed shrimp, lemon, golden raisins, tomatoes, pinenuts and capers.

Artichoke salad with Parmesan.

Sweet potato falafel.  Glass Half Full, Carrboro

October 30, 2009 Dinner

Pasta with assorted veggies: broccoli, corn, onion, garlic, basil, green pepper.  Chef Dave