November 27, 2009 Dinner

Assorted sushi and sashimi.  Okoze Sushi, San Francisco

November 26, 2009 Dinner

Turkey Dinner including: whole grain stuffing, vegetable galaxy, gravy, cranberry sauce, smashed spuds, salad.  Pluto’s, San Francisco

November 25, 2009 Dinner

Veggie burrito.  Salsarita’s, Charlotte airport.

November 24, 2009 Dinner

Beef brisket; BBQ; baked beans; fried squash; brussels sprouts; mac and cheese.  The Barbecue Joint, Chapel Hill

November 23, 2009 Dinner

Baked pocket  catfish with old bay and lemon; stir-fried collards and kale with tamari and garlic; sweet potato and squash soup.  Chef Toni

November 22, 2009 Dinner

beef chuck roast slow cooked with onions, peppers, beer, red wine vinegar, thyme, rosemary, tamari, worcestershire sauce; roasted sweet potatoes and apples with herbs; mixed field green salad with lemon tahini dressing.  chef toni

November 21, 2009 Dinner

Nargisi Kofta: Grated vegetable dumplings cooked in a coconut milk sauce garnished with dry fruits: eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices; Goat Vindaloo: Goat and Potatoes cooked in spicy vindaloo sauce with cilantro and a splash of lemon & vinegar; rosemary nan; basmati rice  Mint, Chapel Hill

November 20, 2009 Dinner

Pizza with tomato, garlic, basil and mozzarella.  Chef Dave

November 19, 2009 Dinner

Sauteed tempeh with tamari and steamed mixed veggies.  Chef Dave

November 18, 2009 Dinner

cheese tortellini; salad; bread.  Catered by the NC Rising event in Grenville, NC