Roasted Baby Beets with Ginger & Labne Yogurt
Lobster Salad, Avocado & Fennel salad with Orange-Lemon Vinaigrette
Salmon Tartare with oven roasted tomatoes, basil
Mediterranean Bronzino with roasted lemon, arrow leaf spinach and crispy artichokes
Peach fritters and honey ice-cream. Assorted sorbets. Park Avenue Summer, NYC








