Pan fried flounder with shrimp. Vin Rouge, Durham
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Pan seared trout; sauteed collard greens, baked eggplant. Chef Toni
Posted in Uncategorized
Tagged collard greens, collards, eggplant, fish, toni, trout
Baked catfish with lemon, paprika and garlic; sauteed collard greens and beet greens with garlic and ginger; quinoa. Chef Toni
Posted in Uncategorized
Tagged beet greens, catfish, collards, fish, ginger, quinoa, toni
Ahi carpaccio with truffle oil, capers, asiago cheese and lemon dill aioli.
“Black Market Ribs stolen from Hali’imaile General Store, steak-fries and coleslaw.” Joe’s, Wailea, Maui.
Grilled ono, opah, shrimp and zucchini. Chef Toni and Dave
Grilled assorted fish (opah, opakapaka, mong chong, albacore tuna, snapper with garlic lime vinaigrette, sautéed baby zucchini; grilled purple potatoes. Chef Toni and Dave.
Posted in Uncategorized
Tagged albacore tuna, chef dave, chef toni, fish, garlic, hawaii, lime, mong chong, opakapaka, purple potato, snappe, zucchini
fish taco with homemade mango salsa. Chef Toni
Fish tacos. Chefs Sonya, Sandi and Rona.
Baked salmon with Turkish seasoning; salad with lemon tahini dressing; leftover rice. Chef Toni
Beer battered fish tacos. Milltown, Carrboro.
