Leftover pot roast.
Lamb kabobs; grilled zucchini and tomatoes; chilled sungold tomato soup. Chef Craig and Chef Toni
J-man
Bolognese with leftover lamb, basil and rigatoni; shaved parmigiano-reggiano. Chef Toni
Pizza with ground lamb, onion, kale and mozzarella. Chef Toni
Lamb and Turkey chili. Chef Toni
Posted in Uncategorized
Tagged beer, black beans, carrots, cheddar cheese, chef toni, chili, chili powder, garlic, lamb, onions, peppers, pinto beans, shallots, tomatoes, toni, turkey, wine
Lamb meatballs
Shrimp with lemon-basil aioli
Beef tip crostini
Rock shrimp pan fried noodles. Revolution, Durham
Sauteed lamb; roasted carrots; sauteed spinach with caramelized shallots. Chef Toni
Lamb Krahi; Baigan Bhartha; Vegetable samosa, Rosemary nan; saffron rice. Mint, Chapel Hill
Baigan Bhartha; lamb Vindallo; saffron rice and vegetable samosa. Mint, Chapel Hill
Lamb Fatayer (Middle-Eastern boat-shaped dough with feta, mozzarella, ground lamb mixed with onions, parsley and Middle-Eastern spices. Topped with roasted tomatoes. Mediterranean Deli, Chapel Hill.
Freshly
Posted in Uncategorized
Tagged fatayer, lamb, Med Deli, Middle_eastern, onions, tomatoes
