September 24, 2010 Dinner

[d'oh! left  the house without camera or cell phone]

Pappardelle pasta with bolognese sauce and pecorino roman cheese.  Panzanella, Carrboro

July 13, 2010 Dinner

Pasta with pesto and shrimp; broccoli.  Chef Becca

July 12, 2010 Dinner

Pasta with Dave’s homemade sauce; salad.  Chef Toni

July 2, 2010 Dinner

Leftover pasta with pesto.  Chef Dave

June 30, 2010 Dinner

Whole-grain pasta with Toni’s pesto.  Chef Dave

June 14, 2010 Dinner

Spaghetti with pesto and broccoli. Chef Dave

June 1, 2010 Dinner

Bolognese with leftover lamb, basil and rigatoni; shaved parmigiano-reggiano.  Chef Toni

May 3, 2010 Dinner

“Rising Moon Garlic & Mozzarella Ravioli with merlot wine pasta” and pasta sauce.  Chef Dave

April 7, 2010 Dinner

Mushroom ravioli with olive oil.

March 21, 2010 Dinner

Baked Ziti; salad.  Catered by Catering Works for UNC-TV.