Rice and kimchi salad. Chef Dave
Salad. Weaver Street market, Carrboro
Mixed veggies and tofu red curry. Lime & Basil, Chapel Hill
Javanese Tofu, carrots. Whole Foods, Durham
General Tso’s Tofu; brown rice; veggie dumplings. Jade Palace, Carrboro
Grilled veggie burger with tomato, guacamole and onion; pesto mushroom a la vodka. Chefs Toni and Pete
Posted in Uncategorized
Tagged guacamole, mushroom, onion, pete, tomato, toni, veggie burger, veggie meal, vodka
Vegetable omelet; pesto toast with tomato. Chef Toni
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Tagged eggs, omelet, pesto, toast, tomato, toni, veggie meal
Cheddar cheese and cucumber sandwich. en route to Emerald Isle, Chef Toni
Veggie enchilada. Fiesta Grill, Chapel Hill
Kofta Curry Mixed vegetable balls in a rich purée of roasted tomatoes, onions, and carrots. Served with spiced basmati rice with raita and salad. Vegan & gluten free.
Plantains Ripe plantains in a crunchy rice batter crust speckled in black sesame seeds with a sweet yogurt sauce. Gluten free.
Vimala’s Curryblossom, Chapel Hill
