November 21, 2009 Dinner

Nargisi Kofta: Grated vegetable dumplings cooked in a coconut milk sauce garnished with dry fruits: eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices; Goat Vindaloo: Goat and Potatoes cooked in spicy vindaloo sauce with cilantro and a splash of lemon & vinegar; rosemary nan; basmati rice  Mint, Chapel Hill

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3 responses to “November 21, 2009 Dinner

  1. ABG — we made it extra spicy just for you 🙂 Much love!

  2. Looks like you don’t need teeth.

  3. au contraire! the goat had lots of delish bones to gnaw on.

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