December 18, 2009 Dinner

Gobi Tawa Masala (cauliflower cooked with potatoes and cumin with spices); Baigan Bartha (baked eggplant, sauteed with onions, tomatoes, garlic, ginger, and spices); Nargisi Kofta (grated vegetable dumplings with velvety sauce); Bhindi Masala (okra cooked with ginger, tomatoes and spices); vegetable samosa.   Mint, Chapel Hill.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s