February 13, 2010 Dinner

Corn Salad with pickled okra; sweet pea salad.
Not pictured: fried creole chicken; dirty rice; Gumbo with chicken, andouille and oysters.
Prepared by Chatham Marketplace, for Mardi Gras Carnival, Pittsboro

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2 responses to “February 13, 2010 Dinner

  1. Thanks for coming! I loved our food this year and next year is going to rock, too!

    • Thanks, Mary! I’m sorry I didn’t get a better picture of the tasty meal. It m usta been all those wonderfully distracting costumes!

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