May 1, 2010 Dinner

Vegetable samosa


Palak Paneer: “spinach leaf-tops pounded with our secret spices, delicately cooked with cottage cheese” and
Bhindi masala: “Okra cooked with onions, ginger, tomatoes and Indian spices.”  Mint, Chapel Hill

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One response to “May 1, 2010 Dinner

  1. Very nice. An international weekend!

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