June 16, 2010 Dinner

Baigan Bhartha: eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices.
Goat Vindallo: cooked in a spicy curry sauce with potatoes, tomatoes, cilantro and a splash of lemon & vinegar.
Vegetable samosa, rosemary nan, saffron rice.
Mint, Chapel Hill


4 responses to “June 16, 2010 Dinner

  1. Yumm… the plate looks absolutely amazing. I feel so hungry! Thanks for sharing.

  2. Goat Vindallo is one of my favorites………..NOT!

  3. Oh shit…thats funny Bob….That Borat movie really raised your humor bar!

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