Tag Archives: beef

December 14 – 24

Beef chili with tons of good stuff (beans, carrots, celery).  Chef Toni


August 14, 2010 Dinner

Farm to Fork dinner at the Carolina Inn, featuring local produce from Eastern Carolina Organics

Cane Creek Farm prosciutto wrapped watermelon; Mini BLTs with heirloom tomatoes & homemade bacon; Picked NC shrimp with green tomato cocktail sauce; Fried okra with Pimento cheese.
Jeremy Blankenship, Chef de Cuisine

First Course
Roasted red pepper Gazpacho with black garlic slivers and a sorbet trio of watermelon, green tomato & basil.
Jeff Gompers, Executive Sous Chef

Second Course
Warm goat cheese & new potato tartlet with heirloom tomato, fennel confit, crispy squash blossom with sweet basil dressing.
Chef Todd Dumke, E.C.O

Grilled Cane Creek Farms beef strip loin; eggplant caponata; fingerling potatoes; green beans; chard, orange pepper broth & red beet syrup. (secret ingredient: bacon fat)
Jimmy Reale, Executive Chef

Vanilla Panna Cotta with summer berry compote and blueberries.
Suzanne Menius, Pastry Chef

August 3, 2010 Dinner

Beef and Leek tomato sauce over rice with fennel leeks and carrots and broccoli with sweet and spicy walnuts. WSM, Carrboro

July 31, 2010 Dinner

Surf & Turf: King crab legs; grilled lobster tails; grilled beef tenderloin; shrimp; steamed veggies; sauteed asparagus; boiled corn on the cob.  Chefs Toni, Ashleigh, Jackson, Dave, Chris-Anne, and Larry

Queen Virginia “Gram’s” 88th birthday carrot cake

July 22, 2010 Dinner

Leftover pot roast.

June 8, 2010 Dinner

Beef taco with leeks; pico de gallo, guacamole, feta and baked beans.  Chef Toni

April 15, 2010 Dinner

Leftover beef and veggie kabob made into a fajita.  Chef Dave and Toni