FRIED CALAMARI, PEPPADEW PEPPER PUREE
ANDALUSIAN GAZPACHO FROM LOCAL HEIRLOOM TOMATOES
GRILLED SALMON, SHAVED LOCAL FENNEL, ARTICHOKE HEART, CITRUS SALAD WITH TRUFFLE VINAIGRETTE OVER FENNEL PUREE.
GRILLED PRAWNS WITH LEMON AIOLI AND CHIMICHURRI.
Glass Half Full, Carrboro
Farm to Fork dinner at the Carolina Inn, featuring local produce from Eastern Carolina Organics
Cane Creek Farm prosciutto wrapped watermelon; Mini BLTs with heirloom tomatoes & homemade bacon; Picked NC shrimp with green tomato cocktail sauce; Fried okra with Pimento cheese.
Jeremy Blankenship, Chef de Cuisine
Roasted red pepper Gazpacho with black garlic slivers and a sorbet trio of watermelon, green tomato & basil.
Jeff Gompers, Executive Sous Chef
Warm goat cheese & new potato tartlet with heirloom tomato, fennel confit, crispy squash blossom with sweet basil dressing.
Chef Todd Dumke, E.C.O
Grilled Cane Creek Farms beef strip loin; eggplant caponata; fingerling potatoes; green beans; chard, orange pepper broth & red beet syrup. (secret ingredient: bacon fat)
Jimmy Reale, Executive Chef
Vanilla Panna Cotta with summer berry compote and blueberries.
Suzanne Menius, Pastry Chef
Posted in Uncategorized
Tagged bacon, basil, beef, beet syrup, berry, black garlic, BLT, blueberry, caponata, chard, cohen, compote, confit, eggplant, fennel, fingerling, garlic, gazpacho, glack, goat cheese, green beans, kronick, okra, panna cotta, pimento, prosciutto, shrimp, sorbet, spitzer, squash blossom, strip loin, tartlet, tomato, vanilla, watermelon
Roasted Baby Beets with Ginger & Labne Yogurt
Lobster Salad, Avocado & Fennel salad with Orange-Lemon Vinaigrette
Salmon Tartare with oven roasted tomatoes, basil
Mediterranean Bronzino with roasted lemon, arrow leaf spinach and crispy artichokes
Peach fritters and honey ice-cream. Assorted sorbets. Park Avenue Summer, NYC
Posted in Uncategorized
Tagged artichoke, avocado, beets, bronzino, dessert, fennel, lobster, nyc, park avenue summer, salad, salmon, tartare
Beef and Leek tomato sauce over rice with fennel leeks and carrots and broccoli with sweet and spicy walnuts. WSM, Carrboro
Grilled pork chop with truffle salt; steamed corn; fennel with pesto. Chef Toni
Grilled pork chop with roasted fennel, peppers, sweet potatoes, garlic, and apple. chef toni.
baked teriyaki chicken; roasted miso-dressed eggplant; fennel with garlic scape pesto. chef toni