Tag Archives: green beans

August 23, 2010 Dinner

Balsamic green beans salad with corn and heirloom tomatoes; quinoa; meatballs.  Chef Toni

August 16, 2010 Dinner

Grilled pork cutlets; sauteed green beans with shallots and sauteed yellow squash.  Chef Toni

August 14, 2010 Dinner

Farm to Fork dinner at the Carolina Inn, featuring local produce from Eastern Carolina Organics

Reception
Cane Creek Farm prosciutto wrapped watermelon; Mini BLTs with heirloom tomatoes & homemade bacon; Picked NC shrimp with green tomato cocktail sauce; Fried okra with Pimento cheese.
Jeremy Blankenship, Chef de Cuisine

First Course
Roasted red pepper Gazpacho with black garlic slivers and a sorbet trio of watermelon, green tomato & basil.
Jeff Gompers, Executive Sous Chef

Second Course
Warm goat cheese & new potato tartlet with heirloom tomato, fennel confit, crispy squash blossom with sweet basil dressing.
Chef Todd Dumke, E.C.O

Entree
Grilled Cane Creek Farms beef strip loin; eggplant caponata; fingerling potatoes; green beans; chard, orange pepper broth & red beet syrup. (secret ingredient: bacon fat)
Jimmy Reale, Executive Chef

Dessert
Vanilla Panna Cotta with summer berry compote and blueberries.
Suzanne Menius, Pastry Chef

August 9, 2010 Dinner

BBQ chicken; sauteed green beans and carrots; rice.  WSM, Carrboro

July 5, 2010 Dinner

Cheeseburger; green bean salad; field greens salad.  Chef Katie

June 29, 2010 Dinner

Lime and garlic sauteed shrimp;, sauteed green beans with caramelized shallots; coconut brown rice.  Chef Toni

June 11, 2010 Dinner

Teriyaki baked chicken thighs; rosemary roasted carrots; sauteed green beans with caramelized garlic and leeks.  Chef Toni