Baigan Bhartha: eggplant baked over a flame, mashed, then sautéed with onions, tomatoes, garlic, ginger and other exotic Indian Spices.
Goat Vindallo: cooked in a spicy curry sauce with potatoes, tomatoes, cilantro and a splash of lemon & vinegar.
Vegetable samosa, rosemary nan, saffron rice.
Mint, Chapel Hill
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