Tag Archives: salmon

May 10, 2012

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Broiled salmon & mesclun salad. Mooncake Foods, Hells Kitchen, NYC

September 9, 2010 Dinner

Rosh Hashanah Dinner: broiled teriyaki salmon; fennel salad; field peas and quinoa; kale and lettuce salad with roasted zucchini, peppers, onion with lemon tahini dressing; fingerling potatoes; challah.  Chef Sandi and side-dish Toni

September 3, 2010 Dinner

FRIED CALAMARI, PEPPADEW PEPPER PUREE

ANDALUSIAN GAZPACHO FROM LOCAL HEIRLOOM TOMATOES

GRILLED SALMON, SHAVED LOCAL FENNEL, ARTICHOKE HEART, CITRUS SALAD WITH TRUFFLE VINAIGRETTE OVER FENNEL PUREE.

GRILLED PRAWNS WITH LEMON AIOLI AND CHIMICHURRI.

Glass Half Full, Carrboro

August 13, 2010 Dinner

Leftover salmon, eggplant and sweet potatoes.

August 12, 2010 Dinner

Baked salmon and eggplant with roasted sweet potatoes and pesto mayo.  Chef Toni

August 6, 2010 Lunch (and Dinner)

Roasted Baby Beets with Ginger & Labne Yogurt

Lobster Salad, Avocado & Fennel salad with Orange-Lemon Vinaigrette

Salmon Tartare with oven roasted tomatoes, basil

Mediterranean Bronzino with roasted lemon, arrow leaf spinach and crispy artichokes

Peach fritters and honey ice-cream.  Assorted sorbets.  Park Avenue Summer, NYC

July 8, 2010 Dinner

Baked salmon with pesto; sauteed kale; roasted TKTK squash.  Chef Toni