Tag Archives: salsa

February 28, 2013

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Slow-cooked Southwestern pulled brisket tacos. Chef @mediumish

September 1, 2010 Dinner

Grilled pork tenderloin; avocado & corn salsa; wild rice.  Chef Toni

July 24, 2010 Dinner

“Pez-Gato” del Caribe: Pan-fried catfish with Margaret’s jerk rub and served with pineapple-mango salsa, cole slaw and plantanos fritos.  Margaret’s Cantina, Chapel Hill

March 29, 2010 Dinner

Beef meatloaf with roasted sweet potatoes,  sauteed collards and kale and matzo.  Chef Toni

March 23, 2010 Dinner

Breakfast burrito.  Chef Toni

August 31, 2009 Dinner

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leftover chicken sandwich with tomato, lettuce, salsa, guacamole and chips.  chef toni (& reheated by chef dave)