Tag Archives: shrimp

June 11, 2012

Shrimp, spinach and rice.  Chef Carol.  Ft. Lee, NJ

May 17, 2012

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Grilled Lemongrass shrimp, garlic/lime dressing salad, grilled eggplant. @mooncakefoods Hells Kitchen

April 23, 2012

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Roasted shrimp, tomatoes, garlic, carrots and brown rice. Chef Carol

September 3, 2010 Dinner

FRIED CALAMARI, PEPPADEW PEPPER PUREE

ANDALUSIAN GAZPACHO FROM LOCAL HEIRLOOM TOMATOES

GRILLED SALMON, SHAVED LOCAL FENNEL, ARTICHOKE HEART, CITRUS SALAD WITH TRUFFLE VINAIGRETTE OVER FENNEL PUREE.

GRILLED PRAWNS WITH LEMON AIOLI AND CHIMICHURRI.

Glass Half Full, Carrboro

August 28, 2010 Dinner

Shrimp fajita.  El Zarape, Emerald Isle, NC

August 14, 2010 Dinner

Farm to Fork dinner at the Carolina Inn, featuring local produce from Eastern Carolina Organics

Reception
Cane Creek Farm prosciutto wrapped watermelon; Mini BLTs with heirloom tomatoes & homemade bacon; Picked NC shrimp with green tomato cocktail sauce; Fried okra with Pimento cheese.
Jeremy Blankenship, Chef de Cuisine

First Course
Roasted red pepper Gazpacho with black garlic slivers and a sorbet trio of watermelon, green tomato & basil.
Jeff Gompers, Executive Sous Chef

Second Course
Warm goat cheese & new potato tartlet with heirloom tomato, fennel confit, crispy squash blossom with sweet basil dressing.
Chef Todd Dumke, E.C.O

Entree
Grilled Cane Creek Farms beef strip loin; eggplant caponata; fingerling potatoes; green beans; chard, orange pepper broth & red beet syrup. (secret ingredient: bacon fat)
Jimmy Reale, Executive Chef

Dessert
Vanilla Panna Cotta with summer berry compote and blueberries.
Suzanne Menius, Pastry Chef

July 31, 2010 Dinner

Surf & Turf: King crab legs; grilled lobster tails; grilled beef tenderloin; shrimp; steamed veggies; sauteed asparagus; boiled corn on the cob.  Chefs Toni, Ashleigh, Jackson, Dave, Chris-Anne, and Larry

Queen Virginia “Gram’s” 88th birthday carrot cake